Salted Caramel Blondies … aka cake.

Having once been a keen baker, I thought I’d give blondies a try. So, I found a recipe, whisked everything together and hoped for the best. Less than 20 minutes later, my blondies (cakes) were a little over baked, but nonetheless done. Here they are in their full glory, covered in more salted caramel sauce and a drizzling of white chocolate.

*Disclaimer – Although this recipe was not created by me, I have altered it slightly to suite my needs.

Ingredients

    115g/ 4oz – White chocolate
    150g/ 51/2oz – Caster sugar
    140g/ 5oz – Plain flour
    1tsp – Vanilla extract
    2 eggs
    115g/ 4oz Butter
    Salted caramel sauce

 

Until next time,

Melis x

baking

Melis View All →

I'm just an average teenager who spends too much time daydreaming. I also love reading and have a passion for creative writing which is why I am an aspiring author.

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