Salted Caramel Blondies … aka cake.

Having once been a keen baker, I thought I’d give blondies a try. So, I found a recipe, whisked everything together and hoped for the best. Less than 20 minutes later, my blondies (cakes) were a little over baked, but nonetheless done. Here they are in their full glory, covered in more salted caramel sauce and a drizzling of white chocolate.

*Disclaimer – Although this recipe was not created by me, I have altered it slightly to suite my needs.


    115g/ 4oz – White chocolate
    150g/ 51/2oz – Caster sugar
    140g/ 5oz – Plain flour
    1tsp – Vanilla extract
    2 eggs
    115g/ 4oz Butter
    Salted caramel sauce


Until next time,

Melis x


Melis View All →

I'm just an average teenager who spends too much time daydreaming. I also love reading and have a passion for creative writing which is why I am an aspiring author.

2 Comments Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: