Having once been a keen baker, I thought I’d give blondies a try. So, I found a recipe, whisked everything together and hoped for the best. Less than 20 minutes later, my blondies (cakes) were a little over baked, but nonetheless done. Here they are in their full glory, covered in more salted caramel sauce and a drizzling of white chocolate.

*Disclaimer – Although this recipe was not created by me, I have altered it slightly to suite my needs.

Ingredients

115g/ 4oz – White chocolate

150g/ 51/2oz – Caster sugar

140g/ 5oz – Plain flour

1tsp – Vanilla extract

2 eggs

115g/ 4oz Butter

Salted caramel sauce

Until next time,

Melis x

baking baking blondies cake life recipe